A rare wine from grapes of Uva Rara: rare because of its color, fragrance and flavour.

Colour is red ruby with mid intensity, tending to a dark violet.

On the nose it offers strong aromas of ripe blackberry, with herbaceous notes of musk and a spicy note of carob.

On palate it shows pleasant tastes of cherry and wild blackberry first and then a fascinating sour black cherry and a coffee note.

It pairs well with special dishes characterised by the singularity of their flavours and it goes well even with dried pastry.

We recommend to serve it at a temperature of 15–18°C in a wide-bowled glass and to open the bottle at least 10 minutes before serving.

[tasting notes by Osvaldo Murri]

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Uva rara (100%)
Guyot
sand, silt and clay
300 m. a.s.l.
4000 vines per ha
10 years
100 ql/ha
27 g/l
11,68%
3,30
3,63
0,35 (VA)
6,30
6 months
3 months
1.400 bottles